Catering at Caldecott Hall

Pork bon bon with crackling
scallops 2
Scallops with pancetta

We understand that the culinary element to any wedding or event is a hugely important part of your day. To that end we are very fortunate to have excellent on-site flexible kitchen facilities & a strong culinary team that are able to deliver exceptional quality menus when we say we will.


We can cater for any wedding or event food requirement from a simple hog-roast to a full wedding breakfast or formal meal for any number of attendees up-to 200.

We take pride in the sourcing of our ingredients and have access to some of the best suppliers based in Norfolk & Suffolk that ensure we get what is at its absolute best, this means that what is on your plate is the best it can be.

Our team love nothing more than to bring a clients creative ideas to life or offering a menu that is met with genuine approval. Our Head Chef will meet with you at a time to suit to discuss the food offering for your wedding or event and will take special note of style required and any particular ingredients or dishes that you would like to have included within your menu.

The next stage is for the kitchen to cook your chosen menu for your approval at a tasting dinner. If anything is not exactly how you envisage, it will be revised, tweaked or replaced to suit. (t&c's apply)

We would be delighted to discuss & put a package together for you so please do contact us today.


The sky really is the limit at Caldecott Hall, the only constraint is your imagination.

©2017 Davenport&Kettlewell